dynagirl

Mastering the Art of Julia Child category

Master Class #46 | 9:37 am | 8 May 2007

piperade: open-faced omelette garnished with onions, peppers, tomatoes and hamMastering the Art of French Cooking, vol. 1
Pipérade, pp. 137-8
Open-faced omlette garnished with onions, peppers, tomatoes and ham

I thought this seemed too simple to be really great — it’s just onions, peppers, tomatoes and a little garlic sautéed with eggs and ham — but served with a crisp white wine and a baguette, it was a gorgeous little supper.

Site design and content c.1997-2009