Personal Brewery Is All-In-One Beer Factory—because brewing was SO HARD before this!
The only step this saves is siphoning the beer from the fermenter into your bottles (or keg, if you’re fancy). Bottling five gallons takes me, oh, about an hour. For only $4500, I’ll get that hour back! Huzzah.
Racked Sven’s Oatmeal stout, and brewing Hammerhead Porter. Long mash!
Racked the Warbler Pale Ale, and brewed the Sven’s Oatmeal Stout.
Tell me there aren’t any other ways to incorporate hop puns into my beer names!
Bottled the Rachel-in-Dairyland cream ale, racked the Red Foxx, and brewed another batch of Warbler Pale Ale.
Brewing Badger Red Foxx Ale as he spins up the funk and acid/jazz on the downloader. Yay, Saturdays.
Bottled the Russian Imperial Stout and the Oktoberfest; racked the cream ale; made beef stock and turned it into French onion soup; made the sauce for tomorrow’s lasagna; stuffed the sopressata; he made chicken pot pie and lemon curd torte… the kitchen is going to be glad tomorrow’s Monday!
Racking the Russian Imperial Stout; might need to pick up another carboy so I can do the same with the Oktoberfest. Also, the boeuf bourguignon in the oven for tomorrow night smells awesome.
Bottled the California Golden Ale last night.
Smokey the (alt) Beer now occupying Fermenter #2.
Dry-hopped the 10-Forward dark brown ale, and racked the California golden. Hope the CA will be ready before the supply of Kölsch and Groundskeeper Willie runs out!
Bottled scotch ale / brewed a different scotch ale / brewed a kölsch.
Bottled the biere de garde / racked the dark ale / just brewed a weiss: …relaxing, and no longer worried.
Bottled the wit, racked the porter, brewing the bier de de garde tomorrow; next: uncorking the Scotch ale.
Dunkelweiss bottled; Scotch ale on the hob, next to a pot of chili.
Racked last week’s amber into a carboy, and brewing brown ale this afternoon.
BREWING. FUCK YES.
