She eats these skeezy cheeses that I can’t describe | 12:15 pm | 20 June 2005
Yesterday, I got to try what I think is the stinkiest cheese I’ve had so far: Livarot from Normandie. Wow! This was awesome — it started hinting of buttered cauliflower, then we realized it tastes like BARN. That’s right, silage. You’d think it would be nasty, and you’d be sort of right — but it was nasty in a wonderful, rich, lucious way. You could taste the cows and grasses and sunshine. Followed with a sip of wine, it was like France was in your mouth. Yum! I scored the leftover half-wheel, and will have to pick up some wine for it tonight.