Master Class #46 | 9:37 am | 8 May 2007
Mastering the Art of French Cooking, vol. 1
Pipérade, pp. 137-8
Open-faced omlette garnished with onions, peppers, tomatoes and ham
I thought this seemed too simple to be really great — it’s just onions, peppers, tomatoes and a little garlic sautéed with eggs and ham — but served with a crisp white wine and a baguette, it was a gorgeous little supper.
May 9th, 2007 at 9:38 am
I think that sometimes I discount things that look simplistic as sufficiently good. But that mean looks absolutely succulent!
June 8th, 2007 at 9:22 am
Looks mighty tasty. :)