Master Class #46 | 9:37 am | 8 May 2007

piperade: open-faced omelette garnished with onions, peppers, tomatoes and hamMastering the Art of French Cooking, vol. 1
Pipérade, pp. 137-8
Open-faced omlette garnished with onions, peppers, tomatoes and ham

I thought this seemed too simple to be really great — it’s just onions, peppers, tomatoes and a little garlic sautéed with eggs and ham — but served with a crisp white wine and a baguette, it was a gorgeous little supper.

2 comments on “Master Class #46”

  1. Sara

    I think that sometimes I discount things that look simplistic as sufficiently good. But that mean looks absolutely succulent!

  2. MadMan

    Looks mighty tasty. :)

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