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	<title>Comments on: Master Class #40</title>
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	<link>http://www.dynagirl.com/2006/03/07/master-class-40-2/</link>
	<description>hasn&#039;t gotten around to a redesign since 2004</description>
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		<title>By: Miriam</title>
		<link>http://www.dynagirl.com/2006/03/07/master-class-40-2/comment-page-1/#comment-510</link>
		<dc:creator>Miriam</dc:creator>
		<pubDate>Wed, 08 Mar 2006 18:25:18 +0000</pubDate>
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		<description>Ha! Thanks. It&#039;s probably helped by the near-obscene pink of the lamb, accentuated by the unfortunate use of flash. I really need to work out a better food photography rig...</description>
		<content:encoded><![CDATA[<p>Ha! Thanks. It&#8217;s probably helped by the near-obscene pink of the lamb, accentuated by the unfortunate use of flash. I really need to work out a better food photography rig&#8230;</p>
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		<title>By: TheHuz</title>
		<link>http://www.dynagirl.com/2006/03/07/master-class-40-2/comment-page-1/#comment-509</link>
		<dc:creator>TheHuz</dc:creator>
		<pubDate>Wed, 08 Mar 2006 15:10:26 +0000</pubDate>
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		<description>Excellent food writing honey.  Dry, a bit piquant, with a sassy bouquet that whispers &#039;food porn&#039;.</description>
		<content:encoded><![CDATA[<p>Excellent food writing honey.  Dry, a bit piquant, with a sassy bouquet that whispers &#8216;food porn&#8217;.</p>
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