dynagirl

It’s like France is in my mouth… and everyone’s bathing! | 9:33 pm | 18 January 2006

Scientists name world’s whiffiest cheeses. This deserves a celebratory trip to the fromagerie. I’ve had the Pont l’Evêque, Roquefort, Reblochon, and Livarot. I’d put the Livarot ahead of the Reblochon; it was distinctively farmy. I don’t remember specifics, which means it’s time for a stink-off!
Thanks again, Jim, for the post title

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