dynagirl

Mastering the Art of French Cooking, vol. 1

Bifteck Haché à la Lynonnaise, pp. 301-02
Ground Beef with Onions and Herbs

Bitokes à la Russe, p. 302
Hamburgers with Cream Sauce

Is there anything that French cuisine can’t do? Oh, my god, these were seriously the best hamburgers I have ever had in my life! I liked the Bifteck Haché à la Lynonnaise with a red wine reduction better than the Bitokes à la Russe (pictured), but they were both just amazing. I need to work on the frites, though — those in the photo were a last-minute Ore-Ida donation from Jay.