Master Class #18 | 10:53 am | 8 December 2004
Mastering the Art of French Cooking, vol. 1
Quiche aux Épinards, p 153.
Spinach Quiche
Best of the quiches so far! Quiches are FAST to make and damned good — all they need as an accompaniment is a salad. These will be useful to remember on busy weeknights.
December 8th, 2004 at 11:20 am
Hi. I remember a couple of years ago a house on Upham street on the east side which had a HUGE light display…so bright, so garish.
December 9th, 2004 at 12:27 pm
Hey, why no pictures of the new food items? I need something to drool over!
December 10th, 2004 at 10:32 am
Sorry Jima! They’ve been pretty boring to look at. Next entry will have a photo — we’re gonna start the soufflés!