cold (warm) comfort | 2:56 pm | 3 November 2004
Damn, yo, but I have to say that the clam chowder I made for supper last night kicked some serious ass. I (OMG, I know! You’re surprised!) used Julia Child’s recipe (from Julia Child and Company), with canned clams and homemade croutons, and it’s seriously the best clam chowder I’ve ever had.
