Comments on: Master Class, Menu #2 http://www.dynagirl.com/2004/08/19/master-class-menu-2/ hasn't gotten around to a redesign since 2004 Thu, 16 Jun 2011 04:13:25 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Miriam http://www.dynagirl.com/2004/08/19/master-class-menu-2/comment-page-1/#comment-1132 Miriam Mon, 23 Aug 2004 19:37:10 +0000 http://www.dynagirl.com/?p=1247#comment-1132 Wow! That's much more reasonable, especially considering how little food one actually gets out of an artichoke. Pity the poor fool who had to figure out if it were edible... Steaming might work out better but on Master Class night, I follow the recipes! Wow! That’s much more reasonable, especially considering how little food one actually gets out of an artichoke. Pity the poor fool who had to figure out if it were edible…

Steaming might work out better but on Master Class night, I follow the recipes!

]]> By: patti http://www.dynagirl.com/2004/08/19/master-class-menu-2/comment-page-1/#comment-1131 patti Sun, 22 Aug 2004 18:28:52 +0000 http://www.dynagirl.com/?p=1247#comment-1131 $3 for an artichoke? that's obscene! I've gotten the 5" ones for $1 before. I guess that's why it's california food... (though I prefer steamed to boiled) $3 for an artichoke? that’s obscene! I’ve gotten the 5″ ones for $1 before. I guess that’s why it’s california food… (though I prefer steamed to boiled)

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